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Hefe-Weizen

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  • 14.7
    Gravity BLG
  • 15
    IBU
  • 6.1 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Fexor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 70 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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