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Hefe-weizen

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
62 C 45 min
72 C 25 min

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Fermentables

12.5 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 60% 85 % 4
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Karmel 30 1 kg 20% 75 % 30
Sum 5 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 10 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Wheat Ale Liquid 125 ml Wyeast Labs

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