PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.2 liter(s)Boil size
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15 %Boil loss
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12.6Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 100 min |
64 C | 45 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3 kg 50% | 83 % | 5 |
Grain | Viking Pilsner malt | 2 kg 33.3% | 82 % | 4 |
Grain | Carahell | 0.5 kg 8.3% | 77 % | 26 |
Grain | Oats, Flaked | 0.5 kg 8.3% | 80 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lunga | 10 g | 30 min | 10.9 % |
Boil | Lunga | 15 g | 50 min | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale WB-06 | Wheat | Dry | 11.5 g | Fermentis SafAle |
Notes
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Pół brzeczki będzie chmielona na zimno wraz z dodatkiem owoców (ananas, mango)
5 dni 20 g Sabro oraz
5 dni 15 g Lublin
May 21, 2021, 3:40 PM