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hefe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 100 min
66 C 40 min
72 C 15 min
76 C 5 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 61.9% 85 % 4
Grain Pilzneński 2 kg 35.4% 81 % 4
Grain Karmelowy Jasny 30EBC 0.15 kg 2.7% 75 % 30
Sum 5.65 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil zula 23 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11.5 g fermentis

Notes

  • Uwarzone metodą dekokcji. Przy użyciu kalkulatora odbierane odpowiednie ilości dekoktu, aby podnosić temperaturę do odpowiednich przerw.
    Jun 20, 2020, 1:46 PM

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