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Hefe #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 51% 80 % 6
Grain Pilzneński 2 kg 40.8% 81 % 4
Grain Carahell 0.4 kg 8.2% 77 % 26
Sum 4.9 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 35 min 4.5 %
Boil East Kent Goldings 5 g 60 min 5.1 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle™ WB-06 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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