PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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50 minBoil time
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7 %/hEvaporation rate
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24.4 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 50% | 80 % | 30 |
Liquid Extract | Bruntal | 1.7 kg 50% | 81 % | 26 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 21 g | 45 min | 5.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 14 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mauribrew Weiss Y1433 | Wheat | Dry | 11.5 g | Mauribrew |
Notes
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78zł całość
Burzliwa - 12 - 18 VIII
Cicha - 18 - 21 VIII
Fermentacja - 18,5 -(4dni)- 15 - 21 C
Początkowa 11,5 BLG
Końcowa 3,7 BLG
Refermentacja - ok. 175g glukozy
Rozlew 21 VIII
Aug 8, 2017, 6:17 PM