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HazyCrazy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 40 min
72 C 30 min

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Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Briess - Wheat Malt, White 1 kg 21.3% 85 % 5
Grain Oats, Malted 0.2 kg 4.3% 75 % 2
Grain Oats, Flaked 0.3 kg 6.4% 80 % 2
Grain Wheat, Flaked 0.2 kg 4.3% 77 % 4
Sum 4.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Galaxy 50 g 0 min 15 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Nelson Sauvin 60 g 8 day(s) 11 %
Dry Hop Citra 60 g 8 day(s) 12 %
Dry Hop Simcoe 50 g 8 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP4044 Ale Liquid 1100 ml ---

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