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HazyBums- Hazy PaleAle

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Grain Strzegom Pszeniczny 1 kg 25% 81 % 6
Grain Płatki owsiane 1 kg 25% 60 % 3
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 19 g 60 min 15.5 %
Aroma (end of boil) Zula 15 g 0 min 8.3 %
Dry Hop Zula 30 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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