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Hazy Wheat APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 37% 80 % 5
Grain Pszeniczny 2 kg 37% 85 % 4
Grain Oats, Flaked 0.5 kg 9.3% 80 % 2
Grain Strzegom Monachijski typ I 0.5 kg 9.3% 79 % 16
Grain Barley, Flaked 0.4 kg 7.4% 70 % 4
Sum 5.4 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 30 g 15 min 13 %
Whirlpool Mosaic 30 g 0 min 10 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %
Whirlpool Citra 40 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Zielona herbata 50 g Secondary 3 day(s)
Polowa warki

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