PL | EN
Batch size
-
24 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
29 liter(s)Boil size
-
5 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.7 liter(s)Mash size
-
27.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 80.6% | 81 % | 4 |
Grain | Płatki owsiane | 1.2 kg 19.4% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 50 g | 15 min | 15 % |
Whirlpool | Galaxy | 50 g | 20 min | 15 % |
Dry Hop | ksiazecy | 300 g | 3 day(s) | 5 % |
Dry Hop | Galaxy | 100 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp066 | Ale | Liquid | 1000 ml | wlp |