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Hazy Pomegranate & Mango IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50.8% 82 % 4
Grain Weyermann - Pale Wheat Malt 1.5 kg 25.4% 85 % 5
Grain Płatki pszeniczne 0.7 kg 11.9% 60 % 3
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Grain Płatki żytnie 0.2 kg 3.4% 80 % 5
Sum 5.9 kg

Hops

70 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 15 g 60 min 13 %
Boil Warrior 11 g 60 min 16 %
Boil Centennial 15 g 30 min 10 %
Aroma (end of boil) Cascade 15 g 0 min 5.5 %
Aroma (end of boil) Centennial 10 g 0 min 10 %
Aroma (end of boil) Pacific Jade 10 g 0 min 13 %
Dry Hop Mosaic 25 g 2 day(s) 12.5 %
Dry Hop Cascade 10 g 2 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 75 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z granatu 1750 g Secondary 4 day(s)
Flavor Owoc granatu 200 g Secondary 4 day(s)
Flavor Mango 450 g Secondary 4 day(s)
Flavor suszona aronia 50 g Secondary 1 day(s)

Notes

  • Błąd przy zacieraniu, blg za niskie.
    Mar 12, 2022, 5:40 PM

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