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Hazy Pale Ale - ekstrakt

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 100% 80 % 45
Sum 1.7 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 30 g 20 min 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Chinook 25 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA HYBRID ALE Ale Dry 5 g Gozdawa

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