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Hazy Pale Ale

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Batch size

  • 19.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

106 IBU

Bitterness ratio 2.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 55 min 12 %
Whirlpool Citra 33 g 30 min 12 %
Whirlpool Mosaic 33 g 30 min 10 %
Whirlpool Vic Secret 33 g 30 min 16.3 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Vic Secret 25 g 7 day(s) 16.3 %
Dry Hop Citra 42 g 3 day(s) 12 %
Dry Hop Mosaic 42 g 3 day(s) 10 %
Dry Hop Vic Secret 42 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1 ml Fermentum Mobile

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