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hazy nz ipa 17,5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Oats, Malted 1 kg 13.5% 80 % 2
Grain Oats, Flaked 0.4 kg 5.4% 80 % 2
Grain Wheat, Flaked 1 kg 13.5% 77 % 4
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 50 g 15 min 11 %
Aroma (end of boil) WAI-ITI 50 g 15 min 4.1 %
Dry Hop Nelson Sauvin 50 g 22 day(s) 11 %
Dry Hop WAI-ITI 50 g 22 day(s) 4.1 %
Dry Hop Pacifica (NZ) 50 g 22 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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