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Hazy Morning sztudent

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 87% 80 % 4
Grain Pszeniczny 1 kg 8.7% 85 % 4
Grain Płatki owsiane 0.5 kg 4.3% 85 % 3
Sum 11.5 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 5 min 12 %
Boil Galaxy 30 g 5 min 13.6 %
Boil Mosaic 60 g 5 min 11.5 %
Boil Falconer's fight 30 g 5 min 10.3 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 13.9 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Galaxy 50 g 5 day(s) 13.6 %
Dry Hop Mosaic 30 g 5 day(s) 11.5 %
Dry Hop Falconer's fight 30 g 5 day(s) 10.3 %
Dry Hop Columbus/Tomahawk/Zeus 60 g 5 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g ---
Safale US-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Fining worflock 0.5 g Boil 15 min

Notes

  • Wrzucanie słodów przy 40 stopniach.

    warka podzielona na poł i fermentowana 20 l s-04 i 20l us-05
    Jan 16, 2020, 10:42 PM

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