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HAZY JANE OAT

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 46.2 liter(s)
    Mash size
  • 62.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 30 min
77 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 10 kg 60.6% 81 % 6
Grain Viking Wheat Malt 3 kg 18.2% 83 % 5
Grain Oats, Flaked 1.5 kg 9.1% 80 % 2
Grain Oats, Malted 2 kg 12.1% 80 % 2
Sum 16.5 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 3 g 10 min 13 %
Whirlpool Chinook 47 g 30 min 13 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Whirlpool Simcoe 50 g 30 min 13.2 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 10 ml Wyeast Labs
Starter 3 L na brzeczce 10 BLG z suchego ekstraktu słodowego (jasny jęczmienny).

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