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Hazy IRA - Irish Red Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.4 kg 4.7% 75 % 30
Grain Monachijski 5 kg 58.1% 80 % 16
Grain Strzegom Pszeniczny 1.7 kg 19.8% 81 % 6
Grain Viking Pale Ale malt 1 kg 11.6% 80 % 5
Grain płatki jęczmienne 0 kg 60 % 4
Grain Rahr - Red Wheat Malt 0.5 kg 5.8% 85 % 70
Sum 8.6 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Lublin (Lubelski) 75 g 3 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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