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Hazy IPA vol 2. 2%

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
74 C 60 min
78 C 5 min

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Fermentables

6.3 BLG
2.4% ABV
2.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1 kg 33.3% 85 % 7
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 16.7% 85 % 3
Grain Płatki owsiane 1 kg 33.3% 85 % 3
Sum 3 kg

Hops

29 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 5 min 9.8 %
Aroma (end of boil) Ekuanot 10 g 0 min 12.8 %
Whirlpool Amarillo 15 g 20 min 9.8 %
Whirlpool Ekuanot 25 g 20 min 12.8 %
Dry Hop Amarillo 35 g 5 day(s) 9.8 %
Dry Hop Ekuanot 65 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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