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Hazy ipa - KEG

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.2 kg 57.1% 82 % 4
Grain Pszeniczny 1.4 kg 25% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.9% 60 % 3
Grain Płatki owsiane 0.5 kg 8.9% 60 % 3
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Simcoe K 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe K 40 g 2 min 13.2 %
Aroma (end of boil) Galaxy 10 g 2 min 15 %
Dry Hop Idaho Gem k 50 g 5 day(s) 13.1 %
Dry Hop Enigma (AUS) K 50 g 5 day(s) 17.2 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice NaCl 6 g Boil 60 min
Fining Whirfloc 1 g Boil 5 min

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