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Hazy IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 81.6% 80 % 5
Grain Wheat, Flaked 0.35 kg 9.2% 77 % 4
Grain Oats, Flaked 0.35 kg 9.2% 80 % 2
Sum 3.8 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Boil Galaxy 10 g 15 min 17 %
Boil Mosaic 10 g 15 min 12 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Galaxy 10 g 0 min 17 %
Aroma (end of boil) Mosaic 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactase 100 g Boil 15 min

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