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Hazy IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.24 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 34.2% 80 % 4
Grain Viking Pale Ale malt 2.5 kg 34.2% 80 % 5
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Płatki owsiane 0.3 kg 4.1% 60 % 3
Grain Płatki pszeniczne 0.5 kg 6.8% 60 % 3
Grain płatki jęczmienne 0.5 kg 6.8% 60 % 4
Sum 7.3 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 17.8 %
Aroma (end of boil) Citra 40 g 0 min 12.8 %
Aroma (end of boil) Centennial 40 g 0 min 10.9 %
Aroma (end of boil) Azacca 40 g 0 min 10.8 %
Aroma (end of boil) Nectaron 40 g 0 min 13.5 %
Dry Hop Nectaron 40 g 4 day(s) 13.5 %
Dry Hop Citra 25 g 4 day(s) 12.8 %
Dry Hop Centennial 25 g 4 day(s) 10.9 %
Dry Hop Galaxy 25 g 4 day(s) 17.8 %
Boil Citra 10 g 20 min 12.8 %
Boil Centennial 10 g 20 min 10.9 %
Boil Azacca 10 g 20 min 10.8 %
Boil Nectaron 10 g 20 min 13.5 %
Boil Galaxy 10 g 20 min 17.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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