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hazy IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 48.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 77.8% 80 % 5
Grain Wheat, Flaked 1 kg 11.1% 77 % 4
Grain Oats, Flaked 1 kg 11.1% 80 % 2
Sum 9 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 40 g 60 min 11 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Aroma (end of boil) Galaxy 25 g 5 min 15 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %

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