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Hazy ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 35 min
72 C 40 min
78 C 10 min

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Briess - Goldpils Vienna Malt 1 kg 33.3% 80 % 7
Grain Słód owsiany Fawcett 0.5 kg 16.7% 61 % 5
Grain Briess - Pilsen Malt 0.5 kg 16.7% 80.5 % 2
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% --- % ---
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 5 g 55 min 6 %
Aroma (end of boil) Willamette 5 g 55 min 5 %
Boil Lunga 5 g 45 min 12.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Willamette 15 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile

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