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Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 71.4% 80 % 8
Grain Pszeniczny 1 kg 17.9% 85 % 4
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Adjunct Pszenica niesłodowana 0.3 kg 5.4% 75 % 3
Sum 5.6 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 15 g 60 min 17 %
Boil Lotus 15 g 15 min 17 %
Boil Waimea 30 g 5 min 17 %
Aroma (end of boil) Nectaron 50 g 0 min 12 %
Aroma (end of boil) Waimea 20 g 0 min 17 %
Dry Hop Motueka 50 g 7 day(s) 7 %
Dry Hop Michigan Copper 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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