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hazy ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
77 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 59.7% 82 % 4
Grain Płatki owsiane 0.7 kg 20.9% 85 % 3
Grain Płatki pszeniczne 0.35 kg 10.4% 85 % 3
Grain platki jeczmienne 0.3 kg 9% 85 % 3
Sum 3.35 kg

Hops

46 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12.1 %
Boil Mosaic 10 g 15 min 12.1 %
Whirlpool Lemon drop 30 g 15 min 5.3 %
Whirlpool Vic Secret 30 g 15 min 15.6 %

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