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Hazy IPA

0
  • 15.7
    Gravity BLG
  • 64
    IBU
  • 6.6 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Viking Pilsner malt 2 kg 33.3% 82 % 4
Grain Munich Malt 0.25 kg 4.2% 80 % 18
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Grain Weyermann - Caraamber 0.25 kg 4.2% 75 % 65
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Simcoe 25 g 3 min 13.2 %
Whirlpool Amarillo 20 g 15 min 9.5 %
Whirlpool Centennial 20 g 15 min 10.5 %
Whirlpool Citra 20 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml FM

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