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Hazy IPA #3

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 30 min
72 C 30 min
78 C 2 min
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Fermentables

13.8 BLG
5.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 26.7% 83 % 4.2
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 30 min 7.8 %
Aroma (end of boil) Mandarina Bavaria 30 g 10 min 9.1 %
Dry Hop Citra 50 g 3 day(s) 13.4 %
Aroma (end of boil) Citra 50 g 8 min 13.4 %
Dry Hop Cascade 70 g 3 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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