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hazy ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
67 C 60 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Briess - Wheat Malt, White 1 kg 14.3% 85 % 5
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Grain Płatki owsiane 0.5 kg 7.1% 60 % 3
Sum 7 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 20 g 15 min 8.5 %
Aroma (end of boil) calypso 30 g 15 min 14.7 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Magnum 50 g 5 day(s) 11.5 %
Dry Hop Amarillo 50 g 5 day(s) 8.5 %
Dry Hop Lemon drop 50 g 5 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
HAZY ALE FM Ale Liquid 10 ml FERMENTUM

Extras

Type Name Amount Use for Time
Water Agent sól 3 g Boil 0 min

Notes

  • fermentacja 3 dni w 15st.
    później 20st.

    COLDCRASH PO 5 DNIACH CHMIELENIA NA ZIMNO PRZEZ 3 DNI W 5 ST.
    Jun 9, 2020, 3:35 PM

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