PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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14.7 liter(s)Boil size
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7 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.2 kg 59.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 13.5% | 83 % | 5 |
Grain | Oats, Flaked | 1 kg 27% | 80 % | 2 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | El Dorado | 30 g | 5 min | 13.8 % |
Aroma (end of boil) | Equinox | 30 g | 5 min | 14.5 % |
Dry Hop | Equinox | 40 g | 4 day(s) | 14.5 % |
Dry Hop | El Dorado | 40 g | 4 day(s) | 13.8 % |
Whirlpool | El Dorado | 30 g | 0 min | 13.8 % |
Whirlpool | Equinox | 30 g | 0 min | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 - London Fog Ale | Ale | Slant | 150 ml | --- |