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Hazy Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 72.7% 80 % 4
Grain Abbey Malt Weyermann 0.5 kg 9.1% 75 % 45
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Azacca 5 g 60 min 14 %
Boil Mosaic 5 g 60 min 10 %
Boil Citra 5 g 30 min 12 %
Boil Azacca 5 g 30 min 14 %
Boil Mosaic 5 g 30 min 10 %
Boil Citra 10 g 10 min 12 %
Boil Azacca 10 g 10 min 14 %
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 5 g 1 min 12 %
Aroma (end of boil) Azacca 5 g 1 min 14 %
Aroma (end of boil) Mosaic 5 g 1 min 10 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Azacca 25 g 4 day(s) 14 %
Dry Hop Mosaic 25 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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