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HAZY IPA

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  • 12.9
    Gravity BLG
  • 14
    IBU
  • 5.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Qbush
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 51.7% 80 % 5
Grain Pilzneński 0.5 kg 17.2% 81 % 4
Grain Pszeniczny 0.3 kg 10.3% 85 % 4
Grain Płatki pszeniczne 0.2 kg 6.9% 60 % 3
Grain Płatki owsiane 0.2 kg 6.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 6.9% 76.1 % 0
Sum 2.9 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 30 g 3 min 9.5 %
Aroma (end of boil) Mosaic 30 g 3 min 10 %
Dry Hop Mosaic 30 g 5 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Idaho 7 25 g 5 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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