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Hazy Hybrid

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.9% 79 % 6
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Płatki owsiane 0.2 kg 2.9% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.6% 85 % 3
Grain Biscuit Malt 0.5 kg 7.2% 79 % 45
Liquid Extract Bruntal Pale Ale 0.5 kg 7.2% 80 % 35
Sum 6.95 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 30 min 13.5 %
Boil Citra 30 g 15 min 12 %
Whirlpool Falconer's Flight 30 g 20 min 11 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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