PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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7 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 25 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 5 kg 76.9% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 7.7% | 85 % | 4 |
Grain | Castlemalting - Cara Clair | 0.5 kg 7.7% | 78 % | 4 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 60 % | 3 |
wcześniej skleikowane | ||||
Sum | 6.5 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Summit | 20 g | 15 min | 17 % |
Aroma (end of boil) | Dr Rudi | 25 g | 15 min | 11.8 % |
Aroma (end of boil) | Motueka | 20 g | 15 min | 7 % |
Whirlpool | Hallertau Blanc | 50 g | 0 min | 11 % |
Whirlpool | Lemon drop | 40 g | 0 min | 4.6 % |
Dry Hop | Hallertau Blanc | 50 g | 5 day(s) | 11 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M66 Hophead Ale | Ale | Dry | 10.5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 3 g | Mash | 0 min |