PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 73.8% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.2% | 60 % | 3 |
Grain | Monachijski | 0.6 kg 9.8% | 80 % | 16 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.2% | 61 % | 5 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | nectaron | 50 g | 25 min | 9.9 % |
Whirlpool | Nelson Sauvin | 50 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |