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Hazy Daze IPA 4-01-2019

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3.1 kg 100% 80 % 4
Sum 3.1 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2.8 g 60 min 11 %
Boil Mosaic 12 g 20 min 13.2 %
Boil Cascade 4.8 g 20 min 6.9 %
Boil Cascade 7.2 g 5 min 6.9 %
Whirlpool Mosaic 5.6 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze IPA Blend II THE YEAST BAY Ale Slant 36 ml White Labs

Notes

  • Nastawne 10 litrów
    Jan 5, 2020, 5:58 PM

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