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hazy day

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 40 min
70 C 20 min

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Viking Malt 2 kg 37.7% 82 % 6
Grain Pilzneński - Viking Malt 2 kg 37.7% 82 % 3.5
Grain Owsiany - Viking Malt 0.5 kg 9.4% 85 % 3
Grain Płatki Owsiane 0.5 kg 9.4% 85 % 3
Grain Dekstrynowy - Viking Malt 0.2 kg 3.8% 79 % 14
Grain Caraaroma - Weyermann 0.1 kg 1.9% 82 % 350
Sum 5.3 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.1 %
Boil HT Blanc 30 g 5 min 8.8 %
Dry Hop Cascade 100 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Slant 300 ml Wyeast Labs

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