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Hazy APA - Nelson Sauvin

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.7 kg 61.8% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 18.2% 81 % 6
Grain Oats, Flaked 0.5 kg 18.2% 80 % 2
Grain Acid Malt 0.05 kg 1.8% 58.7 % 6
Sum 2.75 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Aroma (end of boil) Nelson Sauvin 30 g 0 min 11.8 %
Dry Hop Nelson Sauvin 70 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min
Other Witamina C 2 g Bottling ---

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