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Hazy Apa M

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.8 kg 77.2% 80 % 5
Grain Wheat, Flaked 0.6 kg 5.9% 77 % 4
Grain Oats, Flaked 0.8 kg 7.9% 80 % 2
Grain Briess - Rye Malt 0.6 kg 5.9% 80 % 7
Grain Strzegom Monachijski typ I 0.3 kg 3% 79 % 16
Sum 10.1 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 5 min 11.3 %
Boil Simcoe 15 g 15 min 11.3 %
Boil Amarillo 20 g 5 min 9.9 %
Boil Amarillo 15 g 15 min 9.9 %
Boil Centennial 20 g 5 min 10.5 %
Boil Centennial 15 g 15 min 10.5 %
Dry Hop Simcoe 15 g 4 day(s) 11.3 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Cascade 100 g 4 day(s) 6 %
Boil Amarillo 10 g 15 min 8.5 %
Boil Wai-iti 10 g 15 min 2.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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