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Hazy APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 80.7% 80 % 4
Grain Oats, Flaked 0.5 kg 17.5% 80 % 2
Grain Weyermann - Acidulated Malt 0.05 kg 1.8% 80 % 6
Sum 2.85 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11 %
Boil Cascade 20 g 15 min 6 %
Aroma (end of boil) Ahtanum 20 g 0 min 4.7 %
Dry Hop Ahtanum 40 g 3 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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