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Hazy APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

34 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 50 min 14.4 %
Aroma (end of boil) Citra 20 g 10 min 12.1 %
Aroma (end of boil) Simcoe 10 g 10 min 14.4 %
Whirlpool Citra 30 g 1 min 12.1 %
Whirlpool Mosaic 20 g 1 min 12.4 %
Whirlpool Simcoe 10 g 1 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Chmiele na whirlpool dodane po obniżeniu temp. brzeczki do 80° na 20 minut
    Apr 5, 2025, 3:33 PM

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