PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10% | 79 % | 16 |
Grain | Płatki owsiane | 0.5 kg 10% | 60 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 11.4 % |
Boil | Citra | 10 g | 60 min | 13 % |
Whirlpool | Citra | 20 g | 0 min | 13 % |
Dry Hop | El Dorado | 30 g | 3 day(s) | 11.6 % |
Dry Hop | Azacca | 30 g | 3 day(s) | 11.9 % |
Dry Hop | HBC 472 Experimental | 30 g | 14 day(s) | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11 g | Lallemand |