PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.6 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 90 min |
78 C | 2 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 53.3% | 80 % | 5 |
Grain | Płatki pszeniczne | 1 kg 13.3% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 60 % | 3 |
Grain | Pszeniczny | 2 kg 26.7% | 85 % | 4 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 20 g | 60 min | 11.1 % |
Whirlpool | Sabro | 15 g | 60 min | 7.5 % |
Whirlpool | Citra | 15 g | 60 min | 6 % |
Whirlpool | Amarillo | 15 g | 60 min | 5 % |
Dry Hop | Citra | 35 g | 6 day(s) | 12 % |
Dry Hop | Sabro | 35 g | 6 day(s) | 14.9 % |
Dry Hop | Amarillo | 35 g | 6 day(s) | 6 % |
Dry Hop | Azacca | 50 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 500 ml | Fermentis |