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Hazy Aipa

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 35.5 liter(s)
    Mash size
  • 46.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 30 min
76 C 2 min

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Fermentables

14 BLG
5.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 45% 81 % 4
Grain Viking Pale Ale malt 4 kg 36% 80 % 5
Grain Słód owsiany 1 kg 9% 61 % 5
Grain cookie 0.4 kg 3.6% 80 % 55
Grain Karmelowy Czerwony 0.2 kg 1.8% 75 % 59
Grain Płatki pszeniczne 0.5 kg 4.5% 60 % 3
Sum 11.1 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 15.3 %
Aroma (end of boil) Mosaic 100 g 1 min 10 %
Dry Hop Chinook 100 g 3 day(s) 13 %
Dry Hop Centennial 100 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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