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Hazy AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.65 kg 88% 82 % 4
Grain Płatki owsiane 0.5 kg 12% 85 % 3
Sum 4.15 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 1 min 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Sorachi Ace 50 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand new england Ale Dry 11 g ---

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