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Hazy Africa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 20 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 46.9% 80 % 5
Grain Biscuit Malt 0.2 kg 6.3% 79 % 45
Grain Płatki owsiane 0.75 kg 23.4% 85 % 3
Grain Żytni 0.75 kg 23.4% 85 % 8
Sum 3.2 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Star 10 g 20 min 15.8 %
Boil Southern Promise 10 g 20 min 11.1 %
Boil Southern Passion 10 g 20 min 11.1 %
Whirlpool Southern Star 10 g 0 min 15.8 %
Whirlpool Southern Promise 10 g 0 min 11.1 %
Whirlpool Southern Passion 10 g 0 min 11.1 %
Dry Hop Southern Star 30 g 3 day(s) 15.8 %
Dry Hop Southern Promise 30 g 3 day(s) 11.1 %
Dry Hop Southern Passion 30 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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