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Hazy

0
  • 14
    Gravity BLG
  • 48
    IBU
  • 5.8 %
    ABV
  • 9.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 10 min
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
9.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Strzegom Pilzneński 2 kg 25% 80 % 4
Grain Płatki owsiane 0.5 kg 6.3% 60 % 3
Sum 8 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter


Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 50 min 15 %
Boil Galaxy 20 g 30 min 15 %
Boil Mosaic 10 g 5 min 10 %
Boil Nelson Sauvin 10 g 5 min 11 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Galaxy 30 g 0 min 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %
Dry Hop Wai-iti 10 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis