PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 62.5% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.3% | 75 % | 150 |
Grain | Strzegom Pilzneński | 2 kg 25% | 80 % | 4 |
Grain | Płatki owsiane | 0.5 kg 6.3% | 60 % | 3 |
Sum | 8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 50 min | 15 % |
Boil | Galaxy | 20 g | 30 min | 15 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Nelson Sauvin | 10 g | 5 min | 11 % |
Whirlpool | Nelson Sauvin | 30 g | 0 min | 11 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Galaxy | 30 g | 0 min | 15 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 60 g | 3 day(s) | 11 % |
Dry Hop | Wai-iti | 10 g | 3 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |