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Hazeas Corpus

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Batch size

  • 18.93 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.71 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

BLG
0% ABV
0 SRM
Type Name Amount Yield EBC
Grain 2-Row (US) 3.63 kg 79.9 % 1
Adjunct Flaked Oats 0.68 kg 71.26 % 4
Adjunct Red Wheat (US) 0.45 kg 82.06 % 4
Adjunct Carapils (Dextrine Malt) (US) 0.23 kg 71.26 % 1
Sum 4.99 kg

Hops

0 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Warrior (US) 21.26 g 60 min 16 %
Boil Citra (US) 28.35 g 10 min 13.65 %
Dry Hop Mosaic™ (US) 56.7 g 7 day(s) 12.5 %
Dry Hop Citra (US) 56.7 g 7 day(s) 13.65 %
Dry Hop Cascade (US) 28.35 g 7 day(s) 7 %
Whirlpool Mosaic™ (US) 56.7 g 20 min 12.5 %
Whirlpool Citra (US) 56.7 g 20 min 13.65 %
Whirlpool Cascade (US) 28.35 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Omega Hot Head --- g ---

Extras

Type Name Amount Use for Time
Whirlfloc Tablet 1000 g Boil 10 min
Yeast Nutrient (Wyeast) 5000 g Boil 10 min

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