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Harvest Ale Saison

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Pilsner malt Muntons 5 kg 72.5% 82 % 3
Grain Biscuit Malt CHATEAU 0.5 kg 7.2% 79 % 50
Grain Crystal Malt CHATEAU 0.5 kg 7.2% 72 % 150
Grain Carabelge Weyermanns 0.5 kg 7.2% 80 % 30
Grain Oats, Flaked 0.4 kg 5.8% 80 % 2
Sum 6.9 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles Leaf 100g harvest 30 g 60 min 6.4 %
Boil Hallertauer Hersbrucker Leaf 10 g 60 min 3.2 %
Boil Hallertauer Hersbrucker Leaf 10 g 30 min 3.2 %
Boil Saaz (USA) pellets Harvest 10 g 5 min 3.6 %
Dry Hop Hallertauer Hersbrucker Leaf 30 g 7 day(s) 3.2 %
Dry Hop Fuggles Leaf 100g harvest 30 g 5 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 20 ml ---

Extras

Type Name Amount Use for Time
Herb kardamon 5 g Boil 15 min
Flavor Curacao Orange Peel 25 g Boil 5 min

Notes

  • wysladzanie woda 76 st C
    Ph 6,93 wody
    twardosc 100ppm
    Aug 29, 2017, 1:59 PM

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