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Hardcore IPA 20 BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 10 min

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Fermentables

20 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 9.05 kg 91% 79 % 6
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Grain Strzegom Karmel 300 0.4 kg 4% 70 % 299
Sum 9.95 kg

Hops

120 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Centennial 50 g 15 min 10.5 %
Aroma (end of boil) Simcoe 50 g 15 min 13.2 %
Aroma (end of boil) Centennial 50 g 10 min 10.5 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %
Dry Hop Centennial 25 g 14 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 14 day(s) 15.5 %
Dry Hop Simcoe 25 g 14 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 135 ml White Labs

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