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Hardcore IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

20.5 BLG
9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain maris otter 6 kg 89.6% 85 % 7
Grain Weyermann - Carapils 0.4 kg 6% 78 % 4
Grain Weyermann - Caraamber 0.3 kg 4.5% 75 % 65
Sum 6.7 kg

Hops

126 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Centennial 30 g 15 min 10.5 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil Centennial 30 g 10 min 10.5 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Columbus/Tomahawk/Zeus 30 g 5 min 15.5 %
Aroma (end of boil) Centennial 30 g 0 min 10.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %
Dry Hop Centennial 15 g 14 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 14 day(s) 15.5 %
Dry Hop Simcoe 15 g 14 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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